The water mill that was built in the 11th century is truly hidden in the inner city of Maastricht. Since 2005, the mill has been in use again to grind grains (oats, quinoa and buckwheat.), according to the authentic process. Since then, the mill has also been part of the baker's shop ""De Bisschopsmolen"" where you can not only enjoy a real Limburg flan or a fresh spelt bread, but you can also get a guided tour. According to the Maastricht locals, this is where you can eat the best cherry flan. We would say: go give it a try!
(Photo: Maastricht Marketing)